Moringa has been part of indigenous herbal teachings for hundreds of years. Due to its unique profile of plant substances and its richness in amino acids and vitamins, it is highly valued as a high-quality daily food.
Consumption / application:
Take 1 teaspoon in water 1-2 times a day. Also tastes good in green smoothies, yogurt, cereals, over vegetable dishes and in soups.
Bio, vegan, raw food quality
100g contain on average:
Energy 294kcal, fat 5g, of which saturated fatty acids 1.7g, carbohydrates 28.5g, of which sugar 12.5g, roughage 25.5g, protein 22g, salt 0.1g
Central Rainforest, Perú
Hand-dried, gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)