Maca is one of the oldest cultivated plants in Peru and was already used as a tonic in Inca times. No other type of maca makes it so clear why maca negra was used by the Incas as a tonic for the army. Because black maca stimulates muscle growth, mental clarity and vitality as well as male fertility and potency.
Consumption / application:
1 tablespoon for daily consumption. Ideal for stirring in smoothies, shakes, hot and cold drinks (without citrus juice), mueslis and for baking.
Ingredients:
100% Maca black
organic, vegan, raw food quality
Nutritional values:
100g contain on average:
Energy 358kcal, fat 0.8g, of which saturated fatty acids 0.3g, carbohydrates 77.9g, of which sugar 20g, protein 10.1g, salt 0.15g
Origin:
Central Andes, Perú
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)