We do not have the yellow fruit fresh, but in the form of deliciously aromatic lucuma powder. The powder not only tastes good, but also sweet. Due to its sweet, mild taste, the fruit is traditionally used by locals to refine desserts. Lucuma is a good source of carbohydrates, rich in minerals and vitamins. Sugar substitute with very low glycemic index.
Consumption / application:
For daily consumption in smoothies, shakes, cereals, for baking and for desserts. As a sugar substitute, about 2 teaspoons of Lucuma powder are calculated for each teaspoon of sugar. The Lucuma powder is not well soluble in water and its own taste, it is less suitable for tea and coffee.
organic, vegan, raw food quality
100g contain on average:
370kcal, fat 0.8g, carbohydrates 84g, roughage 2.3g, protein 5.5g
Central coast, Perú
Gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)