Graviola fruits are highly valued as a traditional remedy by the indigenous peoples of South America. Due to its antiviral, antibacterial and hypotensive properties, the superfruit is used in numerous diseases.
Consumption / application:
Pour 1 teaspoon per cup with hot water and drink warm.
organic, vegan, raw food quality
100g contain on average:
Energy 458kcal, fat 0.1g, carbohydrates 46.7g, of which sugar 20.3g, protein 13.2g, salt 0.1g
Central rainforest, Perú
From sustainable culture, hand-harvested, gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)