The finest cocoa taste between strong dark chocolate and mild vanilla sweetness. It is rich in vegetable protein and fiber, vital and plant substances.
Consumption / application:
Stir 1 tablespoon of cocoa powder daily into warm or cold oat milk or water and drink. Mix in dough, ice cream, fondant or for dusting.
Cocoa powder with at least 20% cocoa butter, acidity regulator (E501; potassium carbonate), vanilla
100g contain on average:
Energy 371kcal, fat 21g, of which saturated fatty acids 12.8g, carbohydrates 39.9g, of which sugar 0.9g, fiber 28.4g, protein 19.8g, calcium 130mg, iron 31mg, potassium 3500mg
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)