The mixture of different rich aromas of Peruvian herbs naturally support the improvement of liver functions.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water to boil every day, simmer briefly and strain, add lemon juice. Drink at room temperature, in the morning between meals.
Boldo, Agracejo and Carqueja
organic, vegan, raw food quality
Chile and Peru
Gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)