The mixture of different rich aromas of Peruvian herbs naturally help to lower blood sugar levels.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water daily to a boil, simmer briefly and strain. Drink at room temperature, in the morning between meals.
Canchalagua, Manayupa, Hercampuri, Pasuchaca, Hoja de Yacon, Horse Tail and Hierba Santa
organic, vegan, raw food quality
Peruvian Andes and Rainforest
Gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)