Description
The mixture of different rich aromas of Peruvian herbs naturally help to lower blood sugar levels. Regulates the metabolism
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water daily to a boil, simmer briefly and strain. Drink at room temperature, in the morning between meals.
Ingredients:
Canchalagua, Manayupa, Hercampuri, Pasuchaca, Hoja de Yacon, Horse Tail and Hierba Santa
organic, vegan, raw food quality
Origin:
Peruvian Andes and Rainforest
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)
