Description
The mixture of different rich flavors of Peruvian herbs can naturally help to lower cholesterol levels.
Consumption / application:
Cure for 3 weeks. Bring 1-2 tablespoons to 1 liter of water daily to boil, simmer briefly and strain. Drink at room temperature, in the morning between meals.
Ingredients:
Canchalagua, Manayupa, Horse Tail, Hierba Santa and Hercampuri
organic, vegan, raw food quality
Origin:
Peruvian Andes
Manufacturing:
Gently dried and gently ground
Storage:
Store in a dry and cool place out of direct sunlight.
Packaging:
Recycling cardboard, bags made of sugar cane (food safe)
