Delicious, warming and soothing chai blend of Andean herbs and spices from India (without black tea).
Consumption / application:
Bring 1-2 tablespoons to 1 liter of water to boil and simmer over low heat with the lid closed for 5 minutes. Refine as desired with vegetable milk and natural sweetener, strain and drink hot. Drink to warm up or with meals. Not recommended for pregnant and lactating women.
Cat's claw, Muña, Cinnamon, Ginger, Clove, Anise and Pepper
organic, vegan, raw food quality
Central rainforest / San Martín region, Sacred Valley / Cusco, Perú and India
Gently dried and gently ground
Store in a dry and cool place out of direct sunlight.
Recycling cardboard, bags made of sugar cane (food safe)